When it comes to iconic cocktails, few can rival the mint julep. This classic Southern drink has been enjoyed for centuries, and it remains a favorite among cocktail enthusiasts to this day. But what makes the mint julep so special? Let’s take a closer look at the history, tradition, and popularity of this beloved cocktail.

The History of the Mint Julep

The mint julep has roots that go back to the 18th century, when the drink was first made with rum or brandy instead of the bourbon we know today. However, it wasn’t until the late 19th century that the mint julep became synonymous with the Kentucky Derby, where it has been the official drink since 1938.

According to legend, the mint julep was first served at the Kentucky Derby in 1875, when a local bartender decided to serve the cocktail in a silver cup to distinguish it from other drinks. The silver cup quickly became a beloved tradition at the Derby, and today, thousands of mint juleps are served each year at Churchill Downs.

The Tradition of the Mint Julep

In addition to being the official drink of the Kentucky Derby, the mint julep has a long tradition of being served in silver or pewter cups. These cups are believed to keep the drink colder for longer, and they add a touch of elegance and sophistication to the cocktail.

Another tradition associated with the mint julep is the use of fresh mint. The fragrant herb is muddled with sugar or simple syrup to release its oils and flavor, which gives the cocktail its distinctive taste and aroma. It’s not uncommon for bartenders to use up to a dozen sprigs of mint in a single mint julep, ensuring that each sip is packed with refreshing mint flavor.

The Popularity of the Mint Julep

Despite its Southern roots and association with the Kentucky Derby, the mint julep has become a popular cocktail all over the world. Its refreshing taste and simple ingredients make it a perfect summer drink, and it’s often served at outdoor parties, weddings, and other special events.

One reason for the mint julep’s enduring popularity is its versatility. While the classic recipe calls for bourbon, simple syrup, and mint, there are countless variations on the drink. Some bartenders use different types of spirits, such as rum or gin, while others add fruit or herbs to give the cocktail a unique twist.

If you’ve never tried a mint julep before, there’s no better time to do so than now. Whether you’re sipping one at the Kentucky Derby or enjoying one on your front porch, this classic cocktail is sure to become a favorite.

Tips & Tricks

1. Use quality bourbon: (Woodford Reserve is my choice.) Since bourbon is the main ingredient in a mint julep, it’s important to choose a good quality bourbon that you enjoy drinking on its own. Look for a bourbon that has a nice balance of sweetness, spice, and oak flavors.
2. Muddle the mint properly: The key to getting the most flavor out of the mint is to muddle it properly (gently and not too much). Use a muddler or the back of a spoon to gently crush the mint leaves, releasing the oils and aromas without bruising the leaves. Be careful not to over-muddle, as this can make the drink bitter.
3. Use plenty of ice: A mint julep is traditionally served in a silver or pewter cup filled with crushed ice. The ice helps to keep the drink cold and dilutes the bourbon slightly, making it more refreshing. Be sure to use enough ice to fill the cup to the top. I prefer shaved ice because that’s how it was served in Kentucky when we attended Derby Parties.
4. Garnish with fresh mint: A mint julep wouldn’t be complete without a sprig of fresh mint on top. Be sure to give the mint a quick slap between your palms before adding it to the drink, as this will help to release its fragrance.
5. Sip slowly and savor: A mint julep is a drink to be savored slowly, so take your time and enjoy each sip. As the ice melts, the flavors will become more complex and nuanced, making the drink even more enjoyable.

The All-Important Mint Julep Cup

Traditionally, a silver or pewter cup is used to serve a mint julep, as these materials are good conductors of cold and keep the drink chilled for longer. However, these cups can be expensive and may not be practical for everyday use.

In lieu of a silver or pewter cup, a traditional rocks glass or highball glass can also be used to serve a mint julep. These glasses are sturdy and have a wider opening, which allows for easier drinking and a better aroma. However, it’s important to note that the wider opening may not keep the drink as cold for as long as a silver or pewter cup.

No matter which glassware you choose, it’s important to fill it to the top with crushed ice. This not only helps to keep the drink cold, but it also allows for proper dilution of the bourbon, which is key to achieving the right flavor profile.

When it comes to garnishing, a sprig of fresh mint is a must for any mint julep. The mint should be placed on top of the ice so that it can release its aroma as the drink is consumed. If desired, a straw can be used to help guide the mint sprig toward the nose, further enhancing the drinking experience.

The Mint Julep recipe

The Mint Julep

Print Recipe

A Classic Southern Cocktail

Course Drinks

Cuisine Cocktail

Keyword Bourbon, Derby, Mint

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1

Calories 500

Equipment

• Mint Julep Cup

Ingredients

• 2 oz. Bourbon
• 1 oz. simple syrup
• 4-5 sprigs fresh mint
• Crushed Ice Shaved if possible

Instructions

• In a julep cup or glass, muddle the mint sprigs with the simple syrup until the mint is well crushed and the aroma is released.
• Fill the cup with crushed ice and pour in the bourbon.
• Stir until the outside of the cup is frosted.
• Top with additional crushed ice and garnish with a mint sprig.

Notes

Note: If you don’t have a Julep cup, you can use any glass, but the traditional silver or pewter Julep cup helps keep the drink extra cold.  (Or order these.) Also, if you don’t have simple syrup, you can make it by dissolving sugar in equal parts water over low heat until the sugar dissolves.