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Bye bye

This website is going the way of the dodo soon. Due to recent business strategy shifts and a refocus on what I know best – I will be pulling back my culinary adventures for the foreseeable future. For personal updates, look to davidfrancis.org but my business signaweb.com has my full focus and attention at this time. When and if I start another cooking website, it will likely be under my own name and written on…

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I have been mildly distracted

Welcome! If you have been following my culinary journey, and even if you haven’t, you can see my attention has been elsewhere and not focused on this blog. I started this blog back on 2/22/21 and so much has happened since then, some relating to food, some relating to family, some relating what state I live in. (grin) The quick version: We packed everything and moved from Tucson, AZ to Carrabelle Florida to open Forgotten…

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Unboxing and First Impression of the Slege 16-Piece Kitchen Knife Set

This video is me unboxing the Slege 16-Pieces Kitchen Knife Set that was sent to me for my fair and honest review. Honestly, I like these knives. I’ve used them several times since filming and I really do like the way they cut and how they feel in my hand. I like these and I think you will too. Affiliate link. https://amzn.to/41vUEAP Visit the Slege Store https://amzn.to/3NvysRG Thank you for watching. ~~~~~~~~~~~~~~~~~~~~~~~ This video is…

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A lot has been happening since May 2023!

I put on my chef jacket and went back to work! I’m now the Sous Chef at Crooked River Grill at St. James Bay Golf Resort. I am able to bring my experience and skills to this nice little restaurant close to my home in Florida. The Chef is allowing me to try new things and accepting my input. My work on Amazon continues when I’m not cooking but the traffic on my websites since…

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