Food

National Pralines Day

National Pralines Day is celebrated annually on June 24th in the United States. This day honors the rich and delicious confection known as the praline, which is typically made from nuts and sugar syrup. Here are some key points about National Pralines Day and pralines themselves: History of Pralines Characteristics of Pralines Celebrating National Pralines Day Interesting Facts National Pralines Day is a delightful way to indulge in this sweet treat and appreciate its historical…

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Cocktail

National Martini Day: June 19th

National Martini Day is an annual celebration dedicated to the Martini cocktail, one of the most iconic and beloved drinks in cocktail history. It is observed on June 19th each year. This day is an opportunity for cocktail enthusiasts and bartenders alike to honor and enjoy this classic cocktail in its various forms and variations. The origins of National Martini Day are not entirely clear, but the Martini itself has a rich history dating back…

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Uncategorized

I have been mildly distracted

Welcome! If you have been following my culinary journey, and even if you haven’t, you can see my attention has been elsewhere and not focused on this blog. I started this blog back on 2/22/21 and so much has happened since then, some relating to food, some relating to family, some relating what state I live in. (grin) The quick version: We packed everything and moved from Tucson, AZ to Carrabelle Florida to open Forgotten…

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Commercial Kitchen, Food Safety

Procedures for Handling Vomiting or Diarrheal Events

Apparently, there are a lot of restaurants getting written up for not having written procedures and training in place in Franklin County Florida… here, use mine. Procedures for Handling Vomiting or Diarrheal Events Immediate Response Containment and Initial Cleaning Cleaning and Disinfection Disposal and Final Steps Reporting and Documentation Preventive Measures Following these procedures will help ensure that vomiting and diarrheal events are handled safely and effectively, minimizing the risk of contamination and the spread…

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Unboxing and First Impression of the Slege 16-Piece Kitchen Knife Set

This video is me unboxing the Slege 16-Pieces Kitchen Knife Set that was sent to me for my fair and honest review. Honestly, I like these knives. I’ve used them several times since filming and I really do like the way they cut and how they feel in my hand. I like these and I think you will too. Affiliate link. https://amzn.to/41vUEAP Visit the Slege Store https://amzn.to/3NvysRG Thank you for watching. ~~~~~~~~~~~~~~~~~~~~~~~ This video is…

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A lot has been happening since May 2023!

I put on my chef jacket and went back to work! I’m now the Sous Chef at Crooked River Grill at St. James Bay Golf Resort. I am able to bring my experience and skills to this nice little restaurant close to my home in Florida. The Chef is allowing me to try new things and accepting my input. My work on Amazon continues when I’m not cooking but the traffic on my websites since…

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Cocktail, Recipes

The Mint Julep: A Classic Southern Cocktail

Photo of Mint Juleps in Silver cups

When it comes to iconic cocktails, few can rival the mint julep. This classic Southern drink has been enjoyed for centuries, and it remains a favorite among cocktail enthusiasts to this day. But what makes the mint julep so special? Let’s take a closer look at the history, tradition, and popularity of this beloved cocktail. The History of the Mint Julep The mint julep has roots that go back to the 18th century, when the…

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June 18, 2024
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The classic Mexican Paloma

The Paloma is a refreshing cocktail that has become a classic in Mexican cocktail culture. It is a simple but delicious combination of tequila, grapefruit soda, and lime juice. This cocktail is a popular choice for those looking for a low-key and refreshing drink to enjoy during hot summer days, and it has become a staple in bars and restaurants all over Mexico. The origins of the Paloma are somewhat mysterious, but it is widely…

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Cocktail, New Orleans, Recipes

The Vieux Carré Cocktail: A Classic New Orleans Tipple

The Vieux Carré cocktail is a classic cocktail that originated in New Orleans. It was invented in the 1930s by Walter Bergeron, the head bartender at the Hotel Monteleone’s famous Carousel Bar. The Carousel Bar is a revolving bar that has been a fixture of the French Quarter since 1949. The Vieux Carré cocktail is named after the French term for the historic district of New Orleans. The drink is a delicious blend of rye…

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The Ramos Gin Fizz: A Classic Cocktail from New Orleans

The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 1800s. It was invented by Henry C. Ramos, who owned the Imperial Cabinet Saloon in the city’s French Quarter. The drink became so popular that Ramos had to hire a team of shaker boys to shake the cocktail for the required 12 minutes each to create the signature frothy texture. The cocktail is made with gin, lemon and lime…

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