This dip is made from roasted eggplant, tahini, lemon juice, and garlic, often served with pita bread or vegetables. If you love Mediterranean cuisine, chances are you’ve tried or at least heard of Baba Ghanoush. This creamy dip made with roasted eggplant and tahini is a staple of Middle Eastern cuisine and has been enjoyed for centuries. The Origins of Baba Ghanoush Baba Ghanoush is believed to have originated in the Levant, which includes modern-day…