This was filmed on 4/20/2020 https://youtu.be/fIPsd1uzahQ In this video, I demonstrate how I prepare and cook a butterflied pork loin chop to create what many people call Jägerschnitzel. In the South, some might call it chicken-fried pork. No matter what you call it, it’s a crispy, tender, and juicy piece of meat that only takes 5 minutes to cook. ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ Midway through the video, you may have noticed the reference to the…