Slow-Grilled Stuffed Pork Loin Chop with Spinach and Feta Cheese Weber Kettle
In this delicious recipe video, I’ll show you how to make a mouthwatering stuffed pork loin chop that’s packed with the flavors of spinach and feta cheese. You’ll learn how to properly stuff and prepare the pork chop for grilling, and then I’ll walk you through the low and slow cooking process on a Weber kettle grill. The end result is a tender and juicy pork chop that’s infused with the perfect blend of savory and tangy flavors. So fire up the grill and let’s get cooking!
⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️
Here is the knife I used… https://amzn.to/3U8DuWk I can’t speak highly enough about this knife. I’ve used for everything from a couple of chops like this, to trimming hundreds of briskets, ribs, and pork butts in my restaurant. Buy this knife!
The charcoal grill I use is a Weber Kettle Performer. We picked ours up in Tucson at an estate auction. You can get one here. https://amzn.to/3m7hsGV
#Pork #DaveCooks #webergrill
