Pork Loin Portioning and Vacuum Sealing tips and tricks – Save money by planning ahead

_{Originally filmed on 4/20/2020 and posted on YouTube https://youtu.be/i7ADJKoHp6E}

Welcome! In this video, I show you one way I portion a whole pork loin. There are many ways to do this, but this is how I am doing it today. We will end up with pork strips for frying (Thai style with peanut sauce), butterflied for Jägerschnitzel, double thick pork chops for options after thawing, and two tasty pork roasts destined to be cooked sous vide from frozen.

⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️

I also introduce my new super cheap but highly functional vacuum sealer. https://amzn.to/3Gj7DfT (affiliate link)

As well as affordable vacuum sealer bags. https://amzn.to/3gApYqw (affiliate link)

Fortunately, I screwed up one of the vacuum sealer bags and show you how I overcame this.

I sure hope you like my video. I’m still new at this but it’s a lot of fun!

My store https://amzn.to/3m8FoJF

#Pork #FoodSafety #Cooking #DaveCooks

What is an Amazon Affiliate link? It is a link to the product on the Amazon website. If you choose to purchase from the link, I will receive a small commission. It costs you nothing and it helps me buy more meat for the grill. THANKS!