Food, YouTube

Slow-Grilled Stuffed Pork Loin Chop with Spinach and Feta Cheese Weber Kettle

April 4, 2023 by Dave

In this delicious recipe video, I’ll show you how to make a mouthwatering stuffed pork loin chop that’s packed with the flavors of spinach and feta cheese. You’ll learn how to properly stuff and prepare the pork chop for grilling, and then I’ll walk you through the low and slow cooking process on a Weber kettle grill. The end result is a tender and juicy pork chop that’s infused with the perfect blend of savory…

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Food, YouTube

Homemade Onion Powder from scratch using the Excalibur Dehydrator

April 4, 2023 by Dave

Today, I present the two-day journey to process 25 lbs of onion, which we made about 15 lbs of it into powder for use in my recipes. The video also covers how we keep bulk powder free of air and moisture using the FoodSaver mason jar attachment and a cheap vacuum sealer. ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ This video is not sponsored and all equipment was purchased by me at my own expense — even the…

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Jägerschnitzel or Chicken Fried Pork Chops or Butterflied Pork Loin Chops, Breaded and Fried.

April 4, 2023 by Dave

This was filmed on 4/20/2020 https://youtu.be/fIPsd1uzahQ In this video, I demonstrate how I prepare and cook a butterflied pork loin chop to create what many people call Jägerschnitzel. In the South, some might call it chicken-fried pork. No matter what you call it, it’s a crispy, tender, and juicy piece of meat that only takes 5 minutes to cook. ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ Midway through the video, you may have noticed the reference to the…

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Food, YouTube

Pork Loin Portioning and Vacuum Sealing tips and tricks – Save money by planning ahead

April 4, 2023 by Dave

Originally filmed on 4/20/2020 and posted on YouTube https://youtu.be/i7ADJKoHp6E Welcome! In this video, I show you one way I portion a whole pork loin. There are many ways to do this, but this is how I am doing it today. We will end up with pork strips for frying (Thai style with peanut sauce), butterflied for Jägerschnitzel, double thick pork chops for options after thawing, and two tasty pork roasts destined to be cooked sous…

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Food, YouTube

Video: Backyard Brisket on an offset smoker- a little strange – chili recovery

April 4, 2023 by Dave

4/21/20 My first video YAY! Many more to come!!! This was one of the strangest briskets I’ve ever cooked… and I’ve cooked a lot of briskets. Over-done in 7 hours? I’ve never seen that before. Since I filmed and edited the video, I thought I would premier my channel with a less-than-perfect result. ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ I will be posting cooking videos covering everything from outdoor cooking, baking, sous vide, BBQ, and more. Join…

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3/31/23 – Today’s list of Commercial Kitchen Essentials

March 31, 2023 by Dave

30 ITEMS•Updated today Commercial Kitchen EssentialsI’ve worked in some great kitchens from huge resorts to tiny kitchens to feed the homeless. Here are some of my “ideas” for commercial kitchen essentials. hedley & bennetthedley & bennett Olive Green Essential Apron- Professional Chef Apron with Pockets and Adjustable Bib Strap for Cooking & Grilling – Kitchen Aprons for Men & Women – 8oz 100% Cotton Canvas$85.00$85.00 GSEICEGSEICE 2500W Commercial Ice Cream Maker Machine, 6.8-8.4 Gal/H Soft…

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Food Related

Grilling vs. Charbroiling vs. Char-Grilling: What’s the Difference?

March 29, 2023 by Dave

When I first started taking food and cooking seriously. The first thing I studied is how to grill a ribeye steak. Little did I know that the term grilling had so many implications. For some people, grilling means cooking on an outdoor grill, but for others, it means cooking on a flat-top “griddle.” Then there’s charbroiling, char-grilling, and just plain old grilling. I’ll get into all of these methods eventually but today let’s hit the…

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Slow-Grilled Stuffed Pork Loin Chop with Spinach and Feta Cheese Weber Kettle
April 4, 2023