Cocktail, New Orleans, Recipes

The Vieux Carré Cocktail: A Classic New Orleans Tipple

April 30, 2023 by Dave

The Vieux Carré cocktail is a classic cocktail that originated in New Orleans. It was invented in the 1930s by Walter Bergeron, the head bartender at the Hotel Monteleone’s famous Carousel Bar. The Carousel Bar is a revolving bar that has been a fixture of the French Quarter since 1949. The Vieux Carré cocktail is named after the French term for the historic district of New Orleans. The drink is a delicious blend of rye…

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The Ramos Gin Fizz: A Classic Cocktail from New Orleans

April 30, 2023 by Dave

The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 1800s. It was invented by Henry C. Ramos, who owned the Imperial Cabinet Saloon in the city’s French Quarter. The drink became so popular that Ramos had to hire a team of shaker boys to shake the cocktail for the required 12 minutes each to create the signature frothy texture. The cocktail is made with gin, lemon and lime…

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Cocktail, New Orleans, Recipes

The Pimm’s Cup: A Refreshing New Orleans Tradition

April 30, 2023 by Dave

When most people think of New Orleans drinks, they probably think of the Sazerac or the Hurricane. But there’s another classic cocktail that’s beloved by locals and visitors alike: the Pimm’s Cup. The Pimm’s Cup is a refreshing and flavorful cocktail that’s perfect for sipping on a hot summer day in New Orleans. The drink is typically made with Pimm’s No. 1, a gin-based liqueur that’s flavored with herbs, spices, and fruit juices. It’s mixed…

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Sipping a Classic: The Story of the Traditional Hurricane Cocktail

April 30, 2023 by Dave

The Hurricane cocktail is a popular drink that has been enjoyed for decades. It’s a sweet and tropical concoction that is often served in a distinctive curved glass called a hurricane glass. The drink’s origins can be traced back to the 1940s in New Orleans, where it was first created by a legendary bar owner named Pat O’Brien. Pat O’Brien’s was a popular bar in the French Quarter of New Orleans. During the 1940s, it…

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Cocktail, New Orleans, Recipes

The Sazerac: A Classic Cocktail with a New Orleans Twist

April 29, 2023 by Dave

The Sazerac cocktail is one of the most famous and beloved drinks in New Orleans, and for good reason. It’s a flavorful, aromatic concoction that perfectly captures the spirit of the city, with a rich history and cultural significance that goes back over a century. The Sazerac has its roots in the mid-1800s, when a pharmacist named Antoine Amedie Peychaud began serving a mixture of brandy, bitters, and sugar from his pharmacy on Royal Street….

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Mediterranean Dishes, Recipes

Dolmas: Stuffed Grape Leaves

April 24, 2023 by Dave

Dolmas, also known as stuffed grape leaves, are a delicious and traditional Mediterranean dish that has been enjoyed for centuries. These little parcels are filled with a mixture of rice, herbs, and sometimes meat, then rolled and cooked in a flavorful broth. They are often served as a meze, or small dish, and can be enjoyed either hot or cold. The origins of dolmas can be traced back to the Ottoman Empire, which spanned across…

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Commercial Kitchen, Food Related, Food Safety

Do you have gluten-free options? Top 10 Ways to Keep Your Commercial Kitchen Celiac Safe.

April 23, 2023 by Dave

Working in the food industry, I have heard, “Do you have any gluten-free options?” oh so many times. Yes, we strive to please our guests but sometimes it’s good to ask your guest what motivates the question. The reason is important. We want to know if there is a medical condition or just preventing gas. If the latter, then a strict regimen to prevent cross-contamination may not be necessary, but if the former and the…

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Baba Ghanoush, the taste of the Mediterranean

April 22, 2023 by Dave 1 Comment

This dip is made from roasted eggplant, tahini, lemon juice, and garlic, often served with pita bread or vegetables. If you love Mediterranean cuisine, chances are you’ve tried or at least heard of Baba Ghanoush. This creamy dip made with roasted eggplant and tahini is a staple of Middle Eastern cuisine and has been enjoyed for centuries. The Origins of Baba Ghanoush Baba Ghanoush is believed to have originated in the Levant, which includes modern-day…

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Tahini: A Versatile and Nutritious Ingredient

April 20, 2023 by Dave 2 Comments

I posted a recipe for Hummus yesterday and one of the key ingredients is tahini. As anyone who knows me knows, I like to make what I can from scratch instead of ingredients from a box, package, or tube. So here is my rendition of Tahini! Tahini is a paste made from ground sesame seeds that has been used in Middle Eastern cuisine for centuries. It is a key ingredient in popular dishes like hummus…

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Pita Bread: Simple and Easy

April 19, 2023 by Dave 2 Comments

Pita bread is a popular Middle Eastern flatbread that is enjoyed around the world. It is a versatile bread that can be used for sandwiches, dipping in hummus, or as a side to your favorite Mediterranean dishes. While it’s easy to buy pita bread at the store, making your own can be a fun and rewarding experience. To make pita bread, you’ll need a few simple ingredients: flour, salt, sugar, yeast, warm water, and olive…

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