National Martini Day: June 19th

National Martini Day is an annual celebration dedicated to the Martini cocktail, one of the most iconic and beloved drinks in cocktail history. It is observed on June 19th each year. This day is an opportunity for cocktail enthusiasts and bartenders alike to honor and enjoy this classic cocktail in its various forms and variations.

The origins of National Martini Day are not entirely clear, but the Martini itself has a rich history dating back to the late 19th century. Originally made with gin and vermouth, the Martini has evolved over time, with variations such as the Vodka Martini (substituting vodka for gin), the Dirty Martini (with olive brine), and various flavored Martinis becoming popular.

Celebrating National Martini Day can involve enjoying a classic Martini in a bar or at home, experimenting with different recipes and garnishes, or attending Martini-themed events organized by bars and restaurants. It’s also a day when many establishments may offer specials or promotions related to Martinis.

Whether you prefer yours shaken or stirred, dry or with a twist, National Martini Day is a perfect occasion to raise a glass and appreciate the timeless elegance and simplicity of this beloved cocktail. Cheers to National Martini Day!

The Martini is a cocktail that has evolved over time but is typically made with gin and vermouth and garnished with an olive or a lemon twist. It is known for its association with sophistication and has been a staple in cocktail culture for well over a century.

Classic Martini Recipe:

Ingredients:

• 2 1/2 oz gin (London dry gin is traditional)
• 1/2 oz dry vermouth
• Ice cubes
• Garnish: green olive or lemon twist

Instructions:

1. Chill your Martini glass by filling it with ice water and setting it aside.
2. Fill a mixing glass or cocktail shaker with ice cubes.
3. Pour the gin and dry vermouth over the ice.
4. Stir well (for about 30 seconds) if you prefer a stirred Martini, or shake briefly (for about 10-15 seconds) if you prefer a shaken Martini.
5. Discard the ice and water from the chilled Martini glass.
6. Strain the mixture into the chilled Martini glass.
7. Garnish with a green olive or a twist of lemon peel.
8. Serve immediately and enjoy!

Notes:

• The ratio of gin to vermouth can be adjusted to suit your taste. Some prefer a drier Martini with less vermouth (even as little as a drop or a rinse of vermouth in the glass), while others prefer a slightly wetter Martini with a bit more vermouth.
• Stirring versus shaking is a matter of preference. Stirring typically creates a clearer and smoother cocktail, while shaking can introduce air and create a slightly different texture.
• Experiment with different garnishes or even a splash of olive brine (for a Dirty Martini) to find your preferred variation.

The Martini is a versatile cocktail that has inspired countless variations and remains a symbol of timeless cocktail elegance.