Category
Almost 200 reviews (194) in the past few months… I think I’m getting the hang of it. I invite you to watch, like, share, and subscribe. Thanks!!⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️
Continue reading...
Today, I present my first deep dive product review of the “BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250” (as listed on Amazon). ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ I get into the contents of the box, identify the components, safety information, use the slicer by prepping the ingredients for three turkey sandwiches, and even cover cleaning. I also share my tips for preventing the…
Continue reading...
In this delicious recipe video, I’ll show you how to make a mouthwatering stuffed pork loin chop that’s packed with the flavors of spinach and feta cheese. You’ll learn how to properly stuff and prepare the pork chop for grilling, and then I’ll walk you through the low and slow cooking process on a Weber kettle grill. The end result is a tender and juicy pork chop that’s infused with the perfect blend of savory…
Continue reading...
Today, I present the two-day journey to process 25 lbs of onion, which we made about 15 lbs of it into powder for use in my recipes. The video also covers how we keep bulk powder free of air and moisture using the FoodSaver mason jar attachment and a cheap vacuum sealer. ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ This video is not sponsored and all equipment was purchased by me at my own expense — even the…
Continue reading...
This was filmed on 4/20/2020 https://youtu.be/fIPsd1uzahQ In this video, I demonstrate how I prepare and cook a butterflied pork loin chop to create what many people call Jägerschnitzel. In the South, some might call it chicken-fried pork. No matter what you call it, it’s a crispy, tender, and juicy piece of meat that only takes 5 minutes to cook. ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ Midway through the video, you may have noticed the reference to the…
Continue reading...
Originally filmed on 4/20/2020 and posted on YouTube https://youtu.be/i7ADJKoHp6E Welcome! In this video, I show you one way I portion a whole pork loin. There are many ways to do this, but this is how I am doing it today. We will end up with pork strips for frying (Thai style with peanut sauce), butterflied for Jägerschnitzel, double thick pork chops for options after thawing, and two tasty pork roasts destined to be cooked sous…
Continue reading...
4/21/20 My first video YAY! Many more to come!!! This was one of the strangest briskets I’ve ever cooked… and I’ve cooked a lot of briskets. Over-done in 7 hours? I’ve never seen that before. Since I filmed and edited the video, I thought I would premier my channel with a less-than-perfect result. ⬇️⬇️⬇️ YouTube Video ⬇️⬇️⬇️ I will be posting cooking videos covering everything from outdoor cooking, baking, sous vide, BBQ, and more. Join…
Continue reading...
