Category
Pita bread is a popular Middle Eastern flatbread that is enjoyed around the world. It is a versatile bread that can be used for sandwiches, dipping in hummus, or as a side to your favorite Mediterranean dishes. While it’s easy to buy pita bread at the store, making your own can be a fun and rewarding experience. To make pita bread, you’ll need a few simple ingredients: flour, salt, sugar, yeast, warm water, and olive…
Continue reading...
Hummus is a popular dip made from cooked chickpeas, tahini (a paste made from sesame seeds), olive oil, lemon juice, garlic, and other seasonings. It is a staple in Middle Eastern cuisine and has gained popularity in many parts of the world due to its delicious taste and health benefits. One of the key ingredients in hummus is chickpeas, also known as garbanzo beans. Chickpeas are a rich source of protein, fiber, vitamins, and minerals,…
Continue reading...
Korean-style baby back ribs are a mouth-watering and delicious dish that is sure to satisfy your cravings for something savory and sweet. This recipe is a fusion of Korean and American flavors, and it is perfect for those who love to experiment with different tastes and ingredients. One of the key ingredients in this recipe is gochujang, which is a Korean chili paste that gives the dish its signature spicy kick. It is made from…
Continue reading...
Falafel is a popular Middle Eastern food that has gained popularity around the world. These deep-fried balls or patties made from chickpeas or fava beans are crispy on the outside and tender on the inside. They are a delicious and nutritious vegan option that can be served as a snack, appetizer, or main dish. The traditional falafel recipe is made with soaked and ground chickpeas that are flavored with herbs and spices such as parsley,…
Continue reading...
Spanakopita is a traditional Greek dish that is both delicious and healthy. This pastry, made with spinach and feta cheese wrapped in crispy phyllo dough, has been enjoyed by Greeks for centuries and has become a popular dish around the world. One of the great things about Spanakopita is that it’s a versatile dish that can be served as an appetizer, a side dish, or even a main course. Whether you’re hosting a dinner party…
Continue reading...
Shakshuka is a traditional North African and Middle Eastern dish that has become increasingly popular in recent years. It is a simple yet flavorful dish made from a rich tomato sauce, cooked with onions, garlic, and spices, and then topped with poached eggs. Shakshuka is often served for breakfast, but it can also be enjoyed for lunch or dinner. This versatile dish can be customized to suit your taste buds and is a great way…
Continue reading...
Tabouli (also spelled as Tabbouleh) is a Middle Eastern salad that is made with bulgur wheat, fresh herbs, vegetables, and a tangy dressing. It is a refreshing and nutritious dish that is perfect for warm weather, and it can be served as a side dish or a main course. The origins of tabouli can be traced back to Lebanon, Syria, and other countries in the Levant region. It is believed that the dish was first…
Continue reading...
This is the index for a new category for Mediterranean Dishes. My doctor recommended that I look at a Mediterranean diet, so this is it. I will be developing this list over time and adding videos to the articles as they are filmed. This will be fun! The Mediterranean diet is a way of eating that is inspired by the traditional dietary patterns of countries bordering the Mediterranean Sea. The countries that are often associated…
Continue reading...
