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Food Related

This category is reserved for topics about food that are not otherwise categorized.

Commercial Kitchen, Food Related, Food Safety

Do you have gluten-free options? Top 10 Ways to Keep Your Commercial Kitchen Celiac Safe.

Working in the food industry, I have heard, “Do you have any gluten-free options?” oh so many times. Yes, we strive to please our guests but sometimes it’s good to ask your guest what motivates the question. The reason is important. We want to know if there is a medical condition or just preventing gas. If the latter, then a strict regimen to prevent cross-contamination may not be necessary, but if the former and the…

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Food Related

Grilling vs. Charbroiling vs. Char-Grilling: What’s the Difference?

When I first started taking food and cooking seriously. The first thing I studied is how to grill a ribeye steak. Little did I know that the term grilling had so many implications. For some people, grilling means cooking on an outdoor grill, but for others, it means cooking on a flat-top “griddle.” Then there’s charbroiling, char-grilling, and just plain old grilling. I’ll get into all of these methods eventually but today let’s hit the…

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