Corn Grits, What are They?

September 21, 2024 by Dave

I used to hate corn grits, they seemed too grainy and, in most cases, tasteless. I tried sweet and savory but what I’ve learned over the years is that it is the kind of grits and the cooking process that makes the difference. The BEST grits I’ve ever made was shrimp and cheese grits. The grits were made with shrimp stock instead of water or milk. But what are “grits?” What’s the difference between regular…

Food

National Pralines Day

June 24, 2024 by Dave

National Pralines Day is celebrated annually on June 24th in the United States. This day honors the rich and delicious confection known as the praline, which is typically made from nuts and sugar syrup. Here are some key points about National Pralines Day and pralines themselves: History of Pralines Characteristics of Pralines Celebrating National Pralines Day Interesting Facts National Pralines Day is a delightful way to indulge in this sweet treat and appreciate its historical…

Cocktail, New Orleans, Recipes

The Vieux Carré Cocktail: A Classic New Orleans Tipple

April 30, 2023 by Dave

The Vieux Carré cocktail is a classic cocktail that originated in New Orleans. It was invented in the 1930s by Walter Bergeron, the head bartender at the Hotel Monteleone’s famous Carousel Bar. The Carousel Bar is a revolving bar that has been a fixture of the French Quarter since 1949. The Vieux Carré cocktail is named after the French term for the historic district of New Orleans. The drink is a delicious blend of rye…

Cocktail, New Orleans, Recipes

The Ramos Gin Fizz: A Classic Cocktail from New Orleans

April 30, 2023 by Dave

The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 1800s. It was invented by Henry C. Ramos, who owned the Imperial Cabinet Saloon in the city’s French Quarter. The drink became so popular that Ramos had to hire a team of shaker boys to shake the cocktail for the required 12 minutes each to create the signature frothy texture. The cocktail is made with gin, lemon and lime…

Cocktail, New Orleans, Recipes

The Pimm’s Cup: A Refreshing New Orleans Tradition

April 30, 2023 by Dave

When most people think of New Orleans drinks, they probably think of the Sazerac or the Hurricane. But there’s another classic cocktail that’s beloved by locals and visitors alike: the Pimm’s Cup. The Pimm’s Cup is a refreshing and flavorful cocktail that’s perfect for sipping on a hot summer day in New Orleans. The drink is typically made with Pimm’s No. 1, a gin-based liqueur that’s flavored with herbs, spices, and fruit juices. It’s mixed…

Cocktail, New Orleans, Recipes

Sipping a Classic: The Story of the Traditional Hurricane Cocktail

April 30, 2023 by Dave

The Hurricane cocktail is a popular drink that has been enjoyed for decades. It’s a sweet and tropical concoction that is often served in a distinctive curved glass called a hurricane glass. The drink’s origins can be traced back to the 1940s in New Orleans, where it was first created by a legendary bar owner named Pat O’Brien. Pat O’Brien’s was a popular bar in the French Quarter of New Orleans. During the 1940s, it…

Cocktail, New Orleans, Recipes

The Sazerac: A Classic Cocktail with a New Orleans Twist

April 29, 2023 by Dave

The Sazerac cocktail is one of the most famous and beloved drinks in New Orleans, and for good reason. It’s a flavorful, aromatic concoction that perfectly captures the spirit of the city, with a rich history and cultural significance that goes back over a century. The Sazerac has its roots in the mid-1800s, when a pharmacist named Antoine Amedie Peychaud began serving a mixture of brandy, bitters, and sugar from his pharmacy on Royal Street….

Mediterranean Dishes, Recipes

Dolmas: Stuffed Grape Leaves

April 24, 2023 by Dave

Dolmas, also known as stuffed grape leaves, are a delicious and traditional Mediterranean dish that has been enjoyed for centuries. These little parcels are filled with a mixture of rice, herbs, and sometimes meat, then rolled and cooked in a flavorful broth. They are often served as a meze, or small dish, and can be enjoyed either hot or cold. The origins of dolmas can be traced back to the Ottoman Empire, which spanned across…

Mediterranean Dishes, Recipes

Baba Ghanoush, the taste of the Mediterranean

April 22, 2023 by Dave 1 Comment

This dip is made from roasted eggplant, tahini, lemon juice, and garlic, often served with pita bread or vegetables. If you love Mediterranean cuisine, chances are you’ve tried or at least heard of Baba Ghanoush. This creamy dip made with roasted eggplant and tahini is a staple of Middle Eastern cuisine and has been enjoyed for centuries. The Origins of Baba Ghanoush Baba Ghanoush is believed to have originated in the Levant, which includes modern-day…

Mediterranean Dishes, Recipes

Tahini: A Versatile and Nutritious Ingredient

April 20, 2023 by Dave 2 Comments

I posted a recipe for Hummus yesterday and one of the key ingredients is tahini. As anyone who knows me knows, I like to make what I can from scratch instead of ingredients from a box, package, or tube. So here is my rendition of Tahini! Tahini is a paste made from ground sesame seeds that has been used in Middle Eastern cuisine for centuries. It is a key ingredient in popular dishes like hummus…

Food

Corn Grits, What are They?

National Pralines Day

The Vieux Carré Cocktail: A Classic New Orleans Tipple

The Ramos Gin Fizz: A Classic Cocktail from New Orleans

The Pimm’s Cup: A Refreshing New Orleans Tradition

Sipping a Classic: The Story of the Traditional Hurricane Cocktail

The Sazerac: A Classic Cocktail with a New Orleans Twist

Dolmas: Stuffed Grape Leaves

Baba Ghanoush, the taste of the Mediterranean

Tahini: A Versatile and Nutritious Ingredient

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