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Commercial Kitchen

Commercial Kitchen, Food Safety

Procedures for Handling Vomiting or Diarrheal Events

Apparently, there are a lot of restaurants getting written up for not having written procedures and training in place in Franklin County Florida… here, use mine. Procedures for Handling Vomiting or Diarrheal Events Immediate Response Containment and Initial Cleaning Cleaning and Disinfection Disposal and Final Steps Reporting and Documentation Preventive Measures Following these procedures will help ensure that vomiting and diarrheal events are handled safely and effectively, minimizing the risk of contamination and the spread…

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Commercial Kitchen, Food Related, Food Safety

Do you have gluten-free options? Top 10 Ways to Keep Your Commercial Kitchen Celiac Safe.

Working in the food industry, I have heard, “Do you have any gluten-free options?” oh so many times. Yes, we strive to please our guests but sometimes it’s good to ask your guest what motivates the question. The reason is important. We want to know if there is a medical condition or just preventing gas. If the latter, then a strict regimen to prevent cross-contamination may not be necessary, but if the former and the…

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