The Vieux Carré Cocktail
The drink is a delicious blend of rye whiskey, cognac, sweet vermouth, Bénédictine, and two types of bitters: Peychaud's and Angostura.
Ingredients
- 1 oz rye whiskey
- 1 oz cognac
- 1 oz sweet vermouth
- 1/2 tsp Bénédictine
- 2 dashes Peychaud's bitters
- 2 dashes Angostura bitters
- Lemon twist for garnish
Instructions
- Fill a mixing glass with ice.
- Add rye whiskey, cognac, sweet vermouth, Bénédictine, Peychaud's bitters, and Angostura bitters to the mixing glass.
- Stir until well chilled, about 30 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with a lemon twist.
Notes
- Use high-quality ingredients: Since the Vieux Carré cocktail is a complex drink, it's important to use high-quality ingredients. Choose a good-quality rye whiskey, cognac, and sweet vermouth to ensure that the cocktail tastes its best.
- Use a good mixing technique: When mixing the ingredients, be sure to stir them gently to avoid over-diluting the drink. Stirring the cocktail for about 30 seconds should be enough to chill the drink without adding too much water.
- Chill your glass: Before making the cocktail, chill your cocktail glass in the freezer for at least 10 minutes. This will help keep your drink cool and refreshing.
- Garnish with a lemon twist: The lemon twist not only adds a nice touch of flavor to the drink but also provides a nice visual appeal. To make a lemon twist, use a vegetable peeler or a paring knife to cut a long, thin strip of lemon peel. Twist the peel over the drink to release its oils and then place it on the rim of the glass.
- Experiment with the ratios: The Vieux Carré cocktail is a versatile drink, and you can adjust the ratios of the ingredients to suit your taste. If you prefer a stronger drink, use more rye whiskey or cognac. If you prefer a sweeter drink, use more sweet vermouth or Bénédictine.