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Tahini

Print Recipe
A Versatile and NutritiousIngredient
Course Ingredient
Cuisine Mediterranean
Keyword sesame
Prep Time 23 minutes
Cook Time 7 minutes
Total Time 30 minutes
Servings 12
Calories 178

Equipment

  • 1 Blender

Ingredients

  • 2 cups sesame seeds
  • 2-4 tablespoon olive oil
  • pinch Salt optional

Instructions

  • Preheat your oven to 350°F (180°C).
  • Spread the sesame seeds in a single layer on a baking sheet.
  • Toast the seeds in the oven for 8-10 minutes, stirring occasionally, until golden brown. Be careful not to burn them.
  • Let the seeds cool for a few minutes, then transfer them to a food processor or blender.
  • Add the olive oil to the processor/blender, starting with 1/4 cup, and blend the mixture until smooth.
  • If the tahini is too thick, add more olive oil gradually until you reach the desired consistency.
  • Taste the tahini and add salt, if desired.

Notes

That's it! Your homemade tahini is now ready to be used in your favorite recipes. Store it in an airtight container in the refrigerator for up to a month. You may notice that the tahini separates over time, but you can easily stir it back together before using.
Note: You can adjust the amount of olive oil to your liking depending on how thick or runny you want your tahini to be. Additionally, some recipes call for using raw sesame seeds instead of toasting them, but toasting them can help bring out their flavor.