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Mexican Paloma

Print Recipe
The Paloma is a refreshing cocktail that has become a classic in Mexican cocktail culture. It is a simple but delicious combination of tequila, grapefruit soda, and lime juice.
Course Drinks
Cuisine Cocktail
Keyword Mexican, tequila
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 500

Equipment

  • Highball Glass

Ingredients

  • 2 oz tequila blanco or reposado
  • 1/2 oz fresh lime juice
  • Grapefruit soda such as Squirt or Jarritos
  • Salt for rimming the glass optional
  • Grapefruit wedge for garnish optional

Instructions

  • If desired, rim a highball glass with salt by rubbing a lime wedge around the rim of the glass and dipping it in salt.
  • Fill the glass with ice.
  • Add the tequila and lime juice to the glass and stir.
  • Top with grapefruit soda, leaving a little bit of room at the top of the glass.
  • Give the cocktail a gentle stir.
  • Garnish with a grapefruit wedge, if desired.

Notes

  1. Use high-quality ingredients: Since the Paloma is a simple cocktail, it's important to use high-quality ingredients to get the best possible flavor. Use a good quality tequila and grapefruit soda, and freshly squeezed lime juice if possible.
  2. Rim the glass with salt: Many people like to rim their Paloma glasses with salt, which adds a nice savory element to the cocktail. To do this, simply run a lime wedge around the rim of the glass, then dip it in salt.
  3. Use ice: The Paloma is traditionally served over ice, which helps to keep the cocktail cold and refreshing. Make sure to fill your glass with plenty of ice before adding the other ingredients.
  4. Customize to your taste: The beauty of the Paloma is that it's a versatile cocktail that can be customized to your personal taste. If you prefer a sweeter Paloma, use a grapefruit soda that's on the sweeter side, or add a splash of agave nectar. If you prefer a tart Paloma, use fresh grapefruit juice instead of soda, or add a little more lime juice.
  5. Experiment with variations: As mentioned earlier, there are many variations of the classic Paloma recipe that you can try. Don't be afraid to experiment with different ingredients and flavors to find the perfect Paloma for your taste.